Their 19-course Chef’s Tasting Menu {strategically priced at INR 2500++ per person} goes highly recommended if you have the time {and appetite}! It’s a journey that takes you through India, with a modern twist, and is an experience you’re sure to remember. Their complimentary levitating dark chocolate balls and orange candy tree with their desserts hit the spot. If you’re going à la carte, you must order the Braised Mutton Chops with kokum and maple {the meat just falls off the bone}, Curry Leaf Prawns with curd rice foam, Naga Pork topped with burnt chilli beans and Lobster Moilee with Malabar Parotta.
