These Gluten-Free Madagascar Dark Chocolates Are What You Need To Eat Next

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Menakao Chocolates

What Makes It Awesome

With ingredients directly sourced from the island of Madagascar, Menakao is an online brand that does heavenly gluten-free and soy-free chocolates that are just going to feel silky smooth on your palate. 

Started by Shahin Cassam Chenai, originally from the Gujarat province but has been living in Madagascar for a very long time, Menkao Chocolates are made using freshest cocoa beans that are not just fine in quality but will offer you floral, acidic notes that will make you keep wanting for more. Menakao is India's first African chocolate brand that has flavours such as, sugar-free dark chocolate, 80% cocoa dark chocolate, 63% cocoa dark chocolate with orange and cranberries, 63% cocoa dark chocolate with cocoa nibs and sea salt and 45% cocoa milk chocolate with Madagascan vanilla.

I am personally not a chocolate person but as my brother insisted, I tried their cocoa milk chocolate with Madagascan vanilla (priced at INR 355 for 75gms) and I loved it. In a bite, I could instantly get the hit of citrus-y notes and the flavour felt all buttery (so yum!).

So, will I order it again? I just might (only if I have company!)


You can place your orders online via House of Mandara, or just when you think it's safe to step out, Menakao is also available at Food Hall. 


A writer by passion and a reader by choice. However, this doesn't end here. I also, from the bottom of my heart, like critiquing fashion. Just in case, you want a friend who could discuss fashion from the 1920s to present, I am here.