Upstairs At Indian Accent will see a two-month take-over by the celebrated 2 Michelin-starred chef, Claude Bosi starting January 10th.
Get Your Berets On: This Michelin Star Chef Is Doing A French Pop-Up At Indian Accent
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Get Your French Hats On
The tiny, mot intime space that only seats thirty, on the floor above Indian Accent has been created especially for a curated selection of chefs from across the globe to pop by and try fun, exciting new menus out on culinary-curious audiences.
Famed chef Claude Bosi, who proudly bears 2 Michelin stars on his chef’s hat for his work at his restaurant Hibiscus in London, will be presenting a 6-course menu at lunch, and a 9-course one at dinner, both menus paired with suitable wines to accompany the courses {A la carte, of course, is also an option}.
Gourmands can look forward to classic cuisine rife with authentic French flavours, like Lobster Pepper Sauce, Sea Bass Grenobloise and Warm Beetroot Terrine with Feta Cheese and Passion Fruit amongst other dishes.
