Midnight Meal Cravings? Order All Night Mughlai Meals From This Home Chef

What do you do with a decade of learning and experimenting with food? You hone your skills to the T and open a kitchen to take those delicacies to the hungry people of G Town and that’s exactly what Gaurav Dhody has done!

The menu at Gaurav’s Kitchen is essentially Mughlai with a lot of dishes that have Mughlai undertones but are developed entirely by Gaurav himself, take the Chicken Noorani for instance. Juicy and flavourful chicken mince meatballs cooked in a milk based gravy with aromatic spices makes a rather ‘royal’ dish and it’s like no other because this is a Gaurav’s Kitchen original. For more familiar dishes, we suggest you don’t miss his Special Dal Makhni, because this is one dish everyone has a signature way of doing, at this kitchen it’s super rich and creamy. The menu is mostly main courses, so plan a meal accordingly, try the palak gosht now that it’s almost season for greens and the keema anda curry which is made in a fenugreek flavoured curry. It would be great to have more options in breads given the curry based menu but you do have kulchas and Malabari parathas to choose from!

Here is where things become more home kitchen style! Gaurav’s Kitchen has two signature desserts that are the chef’s own creations and both induce tremendous nostalgia. One is a caramel custard pudding with a nice texture of nuts to take the edge of the creaminess and a Marie Biscuit Delight which is exactly what it sounds like, a pudding made of Marie biscuits, cream and chocolate sauce.

If you crave a meal like this anytime between 7pm and 4am, then hit up Gaurav’s Kitchen on Zomato or Swiggy and eat a gourmet meal from a home kitchen!