Mushroom Galouti & Pork Vindaloo: This New Spot Has Delectable Food & Is Open Till 4!

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What Makes It Awesome

Anticlock is a fairly new restaurant in town, and while I'm guilty of having procrastinated my visit, I'm glad I checked it out, because their food blew my mind. 

It packs a powerful (and flavoursome) punch in its dishes, and the menu is inspired from several parts of India (the coastal influence was clearly winning, though). 

My friend and I (both vegetarians) tried the Pulled Kathal Taco, Kerala Pineapple Curry, Paneer Chettinad, Appams and Shahi Tukda, along with some Houz Sangria to wash it all down—spent the entire evening raving about every single one of them, so you won't be left disappointed. Do not miss the Mushroom Galouti, the melt-in-your-mouth experience is worth every penny you pay.

Meat lovers, we were told that the Chapli Kebab, Daab Chingri, Chicken Rezala and Pork Vindaloo are dishes you've GOT to try.  

What Could Be Better

I personally, couldn't find anything wrong with the place. Do comment if you're experience was any different?

Pro-Tip

We suggest saving this place for a late night date. The music changes from Bollywood to house post 12 (it's open till 4am!) And the tables get candle lights. 

Also, if the weather is nice, pick the outdoor area—the ambience is super-relaxing.