Celebrate Onam With Traditional Sadhyas At Our Favourite Bangalore Restaurants

One of our favourite Kerala restaurants in Bangalore, Kappa Chakka Kandhari is doing Onasadhya in both dine-in and takeaway format so you can enjoy it at home with your family. If you are looking for a dine-in experience, they are doing it for two days with multiple slots available for lunch on both the days. 

LBB Tip: For those planning to celebrate it at home, the Onasadhya Festival Meal-in-a-Box for takeaway is perfect for five people. There's also Onam Special Payasams available for takeaway and delivery. 

Must-Try Dishes: There will be 26 dishes to savour including Kalan, Ada Pradhaman, Rasam, and Nellika Achar

Onasadhya Dine-In Dates: September 14 and September 15, from 11 AM to 3:30 PM(multiple slots available)

Onasadhya Takeaway Dates: September 14 and September 15, from 11 AM to 4 PM (multiple slots available)

Price: INR 1,390 per person for Dine-in and INR 6,750 for Takeaway

How To Order/Book: Takeaway and Dine-In is available only with advance booking via the website www.kckonam.com

Another favourite Kerala restaurant of ours, Salt Mango Tree is doing Onasadhya for pretty much all of Onam and even beyond. In fact, their dine-in and takeaway options are available for nine days. We recommend going to the restaurant and having the Onasadhya there for the best experience. If you are planning on celebrating it in with your office folks, then the takeaway option is great to bank on. Please note that the takeaway is available only on pre-booking, so be sure to book your takeaways ASAP to beat the limited supply.

Must-Try Dishes: Try the Eriserry, Sambar, Olan, Kala, and Banana Chips

Onasadhya Dine-In Dates: September 9 to September 17, from 11AM to 5 PM (multiple slots available)

Onasadhya Takeaway Dates: September 9 to September 17, from 11 AM to 5 PM (multiple slots available)

Price: INR 950 upwards per person for Dine-in and INR 1,050 for Takeaway per box

How To Order/Book: Takeaway is available only with advance booking via the website 

For folks in and around Koramangala, Moplah's is doing an Onasadhya for the main Onam days, and there are both dine-in and takeaway options available. We had Moplah's Onasadhya a few years ago and it was a blast! We ate so much that we almost had to be carried back to our office. You can also opt for the takeaway option that's perfect for two people. If you don't want to brace the crowd and want to have a nice, cosy Onam celebration at home, then we recommend calling ahead and placing your order for a takeaway. 

Must-Try Dishes: There will be 26 dishes to savour including Kalan, Olan, Rasam, Pachadi, and Sharkkaravaratty

Onasadhya Dine-In Dates: September 15, from 11 AM to 4 pm (multiple slots available)

Onasadhya Takeaway Dates:  September 15, from 11 AM to 4 PM (multiple slots available)

Price: INR 1,499 per person for Dine-in and INR 2,499 for Takeaway for two persons.

How To Order/Book: Please call the restaurant at 8867919837 for a reservation of your preferred slot. 

Onam is back at Vembanad and you can celebrate it with a grand feast — the traditional Onam Ela Sadya, packed with all the usual suspects that make the Onasadhya an elaborate feast that's so addictive.

Must-Try Dishes: Try dishes such as Thoran, Avial, Sambar, Pachadi, and Sharkkaravaratty.

Onasadhya Dine-In Dates: September 14 and September 15 from 12 PM onwards

Onadadhya Takeaway Dates: September 14 and September 15 from 11 AM onwards

Price: INR 1,740 per person for dine-in and takeaway

How To Order/Book: There are limited seats available, so be sure to book early by calling 080- 40477777

For folks in central Bangalore, you cannot miss out on Karavalli's Onasadhya on Thiruvonam. They are doing both dine-in and takeaway but we best recommend going for the dine-in experience, and savouring all twenty-four dishes they are putting out on the banana leaf.

Must-Try Dishes: There will be 24 dishes to savour including Thoran, Avial, Eriserry, Kalan, Rasam, Pachadi, and Sharkkaravaratty

Onasadhya Dine-In Dates: September 15, from 11 AM to 12:30 PM and 2:30 PM to 3:30 PM

Onasadhya Takeaway Dates: September 15, from 11 AM to 3 PM

Price: INR 2,400 per person for Dine-in and INR 2,500 for Takeaway

How To Order/Book: Please use this Google Form to fill in your details and book your slot

Coracle by Chef Tresa Francis at BIC is doing an Onasadya on Thiruvonam and if you're familiar with Tranvacore Tasties, then you know you are in for a grand feast. For folks in and around Domlur area, this is where you need to head on Sunday and make it a grand affair, just like how Mahabali would intend you to. 

Must-Try Dishes: Savour everything from Rasam to Thoran, Avial to Eriserry and of course the pickles and Sharkkaravaratty

Onasadhya Dine-In Dates: September 15, from 12 PM to 1:30 PM and 2 PM to 3:30 PM

Price: INR 1,699 per person for Dine-in 

How To Order/Book: Please call 96116 52064 to book your slots or use this link. 

Celebrate the spirit of Onam with a grand feast at MCafe inside Bengaluru Marriott Hotel Whitefield. The feast includes timeless vegetarian classics like Avial and Kootu Curry along with a traditional Sadhya menu that may or may not transport you straight to the heart of Kerala.

Must-Try Dishes: Savour dishes such as Palada Payasam, Avial, Elaneer Payasam, Erissery, Olan, and Inji Puli.

Onasadhya Dine-In Dates: September 5 to September 15 from 12:30 PM to 4 PM

Price: INR 2,300 onwards per person for Dine-in 

How To Order/Book: Please call +91 80-49435000 to book your slots. 

Sheraton Grand Bengaluru's Onam Sadhya celebration features an elaborate spread of traditional sweet and savoury dishes. Folks in Whitefield, we recommend making it a grand affair on Thiruvonam, and gathering here with friends and family to enjoy the festive feast.

Must-Try Dishes: Savour dishes such as Payasam, Avial, Inji Puli, Sambaram, Rasam, and Sambar

Onasadhya Dine-In Dates: September 15 from 12:30 PM to 4 PM

Price: INR 2,499 per person for Dine-in 

How To Order/Book: For reservations and more information, please contact +91 8904277815 / +91 8904052101. 

Hyatt Centric MG Road Bangalore has ensured your Onam celebrations are grand whether it's at home or at their restaurant. For those who wish to celebrate from the comfort of home, they have an Onam Namma Tiffin Treat filled with traditional Kerala delicacies. For dine-in, they have an Onam Power Meal that features an authentic 3-course set menu that highlights the richness of Kerala’s culinary traditions. They also have a traditional Onam Sadhya lunch featuring over 20 dishes, served on a banana leaf, in the true spirit of Onam.

Must-Try Dishes: Savour dishes such as Sambaram, Rasam, Avial, Thoran and Sambar

Onasadhya Dine-In Dates: September 15 from 12 PM to 4 PM

Onasadhya Takeaway Dates: September 9 to September 14

Price: INR 1,199 per person for Dine-in and INR 899 for takeaway and INR 699 for Onam Power Meal  

How To Order/Book: For reservations and more information, please contact +91 95901510193

Hilton Bangalore Embassy Golflinks is doing an Onam celebration and Sadhya with timeless classics such as Neyyappam, Avial, Kootu Curry, and Thoran. All this will be served on a banana leaf along with Parippu, Matta rice and Sambar and Rasam. End your sadhya on a sweet note with Paal Payasam. 

Must-Try Dishes: Savour dishes such as  Olan, Kalan, Pachadi, Inji Puli, and Erissery

Onasadhya Dine-In Dates: September 15 from 12:30 pm to 4 pm

Price: INR 1,499 per person for dine-in  

How To Order/Book: For reservations and more information, please contact +91 7353759831 or +91 7353759820

The chefs at Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway have curated a Sadhya menu served on a banana leaf, featuring dishes such as Injipuli, Kichadi, Pachadi, and Moru. To end it on a sweet note, try the range of Kozhikode Halwa. Additionally, to complement this feast, there's a Chayakkada set up too– a Kerala tea and coffee station with chips and fritters. 

Must-Try Dishes: Savour dishes such as Injipuli, Kichadi, Pachadi, Kootu Curry, Beans Thoran, Avial, and Erissery

Onasadhya Dine-In Dates: September 14 and September 15 from 12:30 PM to 4 PM

Price: INR 2,899 per person for Dine-in 

How To Order/Book: For reservations and more information, please contact 8792493438/9620388234

Neer, the rooftop South Indian coastal specialty restaurant at Hilton Bengaluru Embassy Manyata Business Park is serving an Onam Sadhya featuring over 22 dishes. The flavourful and hearty meal is happening on Thiruvonam so be sure to dress in your traditional Kerala attire and make it a day!

Must-Try Dishes: Savour dishes such as Avial, Erussary, Thengai Sadam, and Kadala Pradanam

Onasadhya Dine-In Dates: September 15 from 12:30 PM to 3 PM

Price: INR 2,200 per person for dine-in

How To Order/Book: For reservations and more information, please contact 080 6901 2345

Hotel Royal Orchid is hosting an exclusive Onam pop-up station, where you can savour the festival’s specialities and experience its true essence. The experience also includes a sadhya spread. Be sure to finish your sadhya with Payasam, a sweet dessert made with rice or lentils, enriched with jaggery or sugar.

Must-Try Dishes: Savour dishes such as Eriserry, Kalan, Pachadi, Pavakka Varuthathu, Thoran, and Rasam

Onasadhya Dine-In Dates: September 15 from 12:30 PM to 3 PM

Price: INR 2,200 per person for dine-in

How To Order/Book: For reservations and more information, please contact 080 6901 2345

Kava at Fairfield by Marriott Bengaluru Outer Ring Road is hosting an authentic Onam Sadhya—a vegetarian buffet thoughtfully crafted to showcase Kerala's culinary traditions. Executive Chef Vijay Bhandari and his culinary team have designed a menu that truly captures the essence of Onam. 

Must-Try Dishes: Savour dishes such as Avial, Erussary, Sambar, Rasam, Kootu Curry, and Thoran

Onasadhya Dine-In Dates: September 14 from 12:30 PM to 4 PM

Price: INR 1,600 per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 88841 64600

Shangri-La Bengaluru is gearing up for the festivities of Onam with special offerings at its dining venues, Ssaffron and bCafe. The celebrations highlight the rich flavours and cultural heritage of Kerala through carefully curated menus.

Must-Try Dishes: Savour dishes such as Avial, Erussary, Sambar, Rasam, and Kootu Curry

Onasadhya Dine-In Dates: September 13 to September 15 from 12:30 PM to 3 PM

Price: INR 1,400 upwards per person for dine-in

How To Order/Book: For reservations and more information, please contact 080 4512 6430

Salt & Pepper is collaborating with Sandhya of Dakshin Sisters to bring you a classic Onam Sadhya experience. There will be over 30 delightful dishes served on a banana leaf, each made in their traditional style. 

Must-Try Dishes: Savour dishes such as Kalan, Olan, Toran, Kara Curry, and Pappadam

Onasadhya Dine-In Dates: September 15 from 11:30 AM onwards

Price: INR 1,850 per person for dine-in

How To Order/Book: For reservations and more information, please visit this website

Lush at Renaissance Bengaluru Race Course Hotel is celebrating Onam with their Onam special brunch. Curated by Executive Chef Soma Sundaram and his highly skilled team of chefs, this one is going to be a feast that will feature your traditional Kerala sadhya fare.

Must-Try Dishes: Savour dishes such as Avial, Moru Curry, Malabar Urlai Roast, Parippu Payasam and Elai Adai

Onasadhya Dine-In Dates: September 15 from 12:30 PM to 4 PM

Price: INR 2,500 per person for dine-in

How To Order/Book: For reservations and more information, please contact +91 95139 44520, +91 96115 60956.

The special Onam themed brunch at The Hebbal Cafe at Courtyard by Marriott Bengaluru Hebbal offers guests an indulgent multi-course feast featuring Kerala's iconic delicacies.

Must-Try Dishes: Savour dishes such as Olan, Avial, Nei Purruppu, Pulichery, and Pazham Pori

Onasadhya Dine-In Dates: September 15 from 12 noon PM to 3 PM

Price: INR 1,999 per person for dine-in

How To Order/Book: For reservations and more information, please contact, +91 96064 82968

The Leela Bhartiya City is celebrating the Onam festival with a special Onam Sadhya feast at Quattro. In honour of Kerala's iconic harvest festival, Quattro will offer guests an authentic Sadhya experience, showcasing the rich culinary heritage of the region.  

Must-Try Dishes: Savour dishes such as Sharkara Varatti, Kumbalanga Pachadi, Vendakaa Theeyal,  and Pal Ada Payasam

Onasadhya Dine-In Dates: September 14 from 12 noon PM to 3:30 PM

Price: INR 1,199 per person for dine-in

How To Order/Book: For reservations and more information, please contact, +91 96115 29294