Parriez uses the finest ingredients personally handpicked by their master chocolatier. Their recipe and process have been honed over 20 years of recreational chocolate making before turning commercial. Every batch of chocolates is handcrafted and shipped only on demand. The chocolates are therefore always ‘cauldron fresh’. You will not find them in retail stores. The chocolates are available in four different forms:
· Classic
· Premium Bitter
· Sugar-Free
· Vegan
All the elements in their packaging are from certified food grade material and designed to keep the chocolates fresh.
In terms of product attributes and appreciation, gourmet chocolates are at a stage where Single Malt whiskies were about 15 years ago and premium imported wines were 10 years ago. A visit to the Parriez studio is a great way to learn and know more about gourmet chocolates, ingredients, process and presentation.
Open from 10.00 am till 6.30 pm all weekdays. Visit with prior arrangements by phone or e-mail.
· Classic
· Premium Bitter
· Sugar-Free
· Vegan
All the elements in their packaging are from certified food grade material and designed to keep the chocolates fresh.
In terms of product attributes and appreciation, gourmet chocolates are at a stage where Single Malt whiskies were about 15 years ago and premium imported wines were 10 years ago. A visit to the Parriez studio is a great way to learn and know more about gourmet chocolates, ingredients, process and presentation.
Open from 10.00 am till 6.30 pm all weekdays. Visit with prior arrangements by phone or e-mail.
