Pop By Roots For Some Regional Veg Food

411 Interested |

What Makes It Awesome?

Roots have been serving simple, vegetarian regional food for several years. They have a wide range of regional dishes like Palak Patta Chaat, Gunpowder Idli, Rajma Chawla, Kathal Biryani etc. Even their drinks are delicious like the Mint Lemonade and Kokni Sherbet, again, regional and local. Love their new ambience which is covered and pleasant since they have put large air coolers. Service is always wonderful and a great place to hang around with your friends for some tea, snacks and lots of gupshup.

How Much Did It Cost?

₹500 - ₹1,000

Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/