Over the years, Tibetan restaurants have mushroomed all over Kodai {the cuisine is, after all, a perfect match for the weather}, and among them, we pick Royal Tibet as our favourite. The tiny establishment serves up big mounds of food at wallet-friendly prices. Their egg noodles paired with the tongue-tickling garlic or chilli chicken are a true winner.
The roast chicken, momos, and thukpa have plenty of takers, too. Whatever be your order, we recommend that you add a generous dose of that hot, garlic sauce {the one on the table} to your dish.
