Samavar

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The other Kashmiri restaurant of note is Samavar on the angle between Greater Kailash and Pamposh Enclave. It occupies space in what is essentially a club for the community {Pamposh Enclave was more or less set up for Kashmiri Pandits in the 1970s}. This is the only restaurant on this list that serves Indian and Chinese as well, but the Kashmiri food, cooked by a person from Kishtwar, the elongated meatballs of the Pandit community, is the speciality here, followed by Haakh and Dum Aloo. Do not miss the Nadru Churm here. The large barn-like space effortlessly caters to club members, first timers, seekers of Kashmiri food and drinkers of the spirits at unbelievably low prices, so this is the one space in the NCR that has the vibe of a restaurant in Kashmir.

Where: B-36, Pamposh Enclave, Greater Kailash 1

Nearest Metro Station: Kailash Colony

Contact: +91 9654666795/96

Price: INR 800 for two {approx.}

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Marryam H Reshii has been writing about food and lifestyle for over 30 years. She is fond of travelling the world to explore culinary trends, to discover long forgotten food stories, obscure ingredients and to revel in the connection between a land, its people, culture and cuisine. And she's doing her bit to research lost recipes of the Kashmir Valley.