'Ghee Roast Mutton Bao': southern Indian mutton dish is accompanied with pillowy bao.
'Nina Aunty’s Mutton Dhansak with Brown Rice': restaurant’s fusion theme traditional berry pulao with healthy brown rice.
'Anda Mutton Seekh Paratha': which is a platter of omelette topped with a crushed Malabari Paratha and Mutton Seekh.
'Double Maska Maggi': with excess butter, double masala and chilli.
'Chilli Paneer Noodles': tasty but quite sweeter.
'Veg Paneer Biryani': served with curd and Pappas gives homemade feel.
'Chocolate Blood Bath' and 'Caramel Custard' is delightful.
PS: Music was quite low as compared to one coming from the Iris House next to it. Staff is courteous. Food was fine.