The sweetness of cinnamon, the earthiness of curry leaves, the rich embrace of coconut milk, and the fiery heat of chillies come together to create a combination so magical that you'd want to come back for more.
The food is centred around a fragrant and buttery yellow rice and a range of delicious curries. Meat lovers do try their Negambo Black Pork curry, the juicy chunks of pork fired up with whole peppers and a very aromatic prawn coconut curry will make you weak in the knees. They even serve some mean mutton rolls and pretty little coconut toffees.
For vegetarians, the Beetroot Badhuma, finely slivered and softened beets with some badass chilli, and the Eggplant Moju, tenderly fried eggplants that's all squishy and perfect when eaten with rice, is a must try.