Head To This Gurgaon Joint For Delicious Nepali & Bhutanese Food

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What Makes It Awesome

Authentic Nepali, Bhutanese food, peaceful ambience, an awesome bar, and exotic coffee! The giant-sized, meaty Darjeeling momos {chicken/pork} will take you to the hills. The Shyapta (chicken) is absolutely delicious with the TingMo that comes along. Khasi ko Masu is a definite try if you like lamb chops. Their Thukpa is a must-try in the winters (also order 2 extra bowls- yes the portion size is huge, 3 can eat!). Also, there certainly are a no. of options for vegetarians too!

What Could Be Better?

At most, you'll have one waiter around to serve you, but that’s probably what could get better. You might have to walk around a bit to find someone to get you your bill.

What's My Pro Tip?

Feel free to demand some customization in mocktails or iced teas to suit your taste, they will be happy to do it for you. Overall, a fantastic menu with a decent coverage of Newari cuisine and at a great price.

Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/