Indulge In Rich & Delightful Kashmiri Cuisine At This Restaurant

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What Makes It Awesome

Matamaal has been serving authentic Kashmiri cuisine from their lovely restaurant in Sikanderpur. They have introduced a Wazwan menu consisting of the traditional Mutton Rista, Gustaba, seekh kebabs and several other items. Try any and you won’t be disappointed.

The meat is well pounded on a traditional Kashmiri stone mortar and wooden pestle and then it is used to make delicious meatballs and kebabs. They also have a veg menu which is equally good. If you wish to taste their specialities, try their thalis as these have 7-8 items from the menu. Choose between their normal Kashmiri pandit fare or the Wazwan, both the options are awesome.

What's My Pro Tip?

Try their new range of breads, spices, nuts and flour. They also sell Kashmiri grocery in Gurgaon now.

Anything Else?

Make sure you end your meal with a cup of kahwa or a poppy seed Firni.
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Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/