Being vegan doesn’t mean you’re stuck with south Indian food, Udaipuri is a vegetarian Rajasthani restaurant that has quite a few vegan options. Try their multigrain rolls with vegetarian fillings or skip to mains and order the Tadka Dal and Palak Dal {they have zero-ghee variants of these}; the Arvi ke Kebab and mushroom dishes are delightful and super satisfying too.
Avoid the Dal Makhni and the classic Dal Bati Choorma because that’s all ghee. Sadly, they don’t have any vegan desserts.
