One of Panjim’s most-loved restaurants, The Black Sheep Bistro has pledged its allegiance to the ‘farm to table’ concept. They are known to experiment with flavours and constantly bring in new dishes to celebrate seasonal produce. So, among bestsellers like the Pork Chop and Barley and the Red Kismur Fish Fillet, you’ll also see Risotto made without rice, featuring akur bhaji {that’s a lot like asparagus} and crisped up slices of Goan bread. There’s also the Spicy Chocolate Spaghetti and to round it all up, and Chocolate Salami.
