Mochar Ilish, Bhapa Ilish and six types more, then we come to Hilsa which starts with Smoked Hilsa and has another half a dozen variations on the menu, Topsher Cutlet or Mango Fish, Calcutta Fish Fry with Bhetki and about 5 more dishes dedicated to this fish. When it comes to prawns don’t miss the Kakra Chingri Bhapa which is crab meat and chopped shrimp marinated in mustard and chillies. In main course choose from carp, butterfish, bhetki, ilish and whole pomfret.
