Missing Goa? This Restaurant Will Make Up For it With These Praisable Goan Delicacies

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What Makes It Awesome

If you are craving for some delicious Goan food, Bernardo’s is where you need to head. Run by a couple from Goa, this quaint little cafe dishes out Pork Roast, Chicken Cafreal, Goan Prawn Curry and fish curry. Some of the ingredients used in the dishes here like Kokum is sourced from the West as well as the South of India.

All dishes are made fresh by the owner and her wonderful team. They play goan songs, the ambience and the fragrance of the food takes you to the lanes of Candolim and Baga, minus the heat since you are in an air-conditioned restaurant.

What Could Be Better?

Quicker service would be great.

What's My Pro Tip?

Ask them which kind of fish is available and try their freshly caught one for the best taste.

Anything Else?

This place is tucked inside a supermart and you might face trouble locating it. You can call them to know their exact location.
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Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/