In the race of ambience, contemporary places often overdo things and spoil the vibe. 10 Asia kitchen is the place which did everything right. Simple yet elegant. An unfussy no-nonsense ambience. We were here for dinner and started it with one of our favourite Tom kha soup and it tasted great
Then moving on to appetisers we tried,
- Tibetan chicken momos
- Tofu and double mushroom dumplings
- Basil vegetable dumplings
- Crispy corn Niblets
- Original doh (drums of heaven)
- BBQ chicken ravioli
- 10 Asia chicken
- Twin flower tempura
Except for Bbq chicken ravioli every starter is a hit. Doh and dumplings need a special mention. Must-tries here
Then in the main course,
- Malaysia char kway toew noodles (veg): These flat noodles are must try
- Prawns Burmese curry with sambal fried rice: Again a hit
Also, we were served some amazing mocktails prepared by the manager himself
- Thai bird eye mango: it has pure mango pulp vanilla ice cream and birds eye chilli
A must try at this place
- Coco colada: refreshing with coconut and pineapple mix
We couldn’t come out without trying their desserts
- Indonesia pisang goreng: banana fritters served with ice cream
-Tibetan rasbari: kind of tasted like our regular ras malai but here the rasbari is three-cheese cookie
Then moving on to appetisers we tried,
- Tibetan chicken momos
- Tofu and double mushroom dumplings
- Basil vegetable dumplings
- Crispy corn Niblets
- Original doh (drums of heaven)
- BBQ chicken ravioli
- 10 Asia chicken
- Twin flower tempura
Except for Bbq chicken ravioli every starter is a hit. Doh and dumplings need a special mention. Must-tries here
Then in the main course,
- Malaysia char kway toew noodles (veg): These flat noodles are must try
- Prawns Burmese curry with sambal fried rice: Again a hit
Also, we were served some amazing mocktails prepared by the manager himself
- Thai bird eye mango: it has pure mango pulp vanilla ice cream and birds eye chilli
A must try at this place
- Coco colada: refreshing with coconut and pineapple mix
We couldn’t come out without trying their desserts
- Indonesia pisang goreng: banana fritters served with ice cream
-Tibetan rasbari: kind of tasted like our regular ras malai but here the rasbari is three-cheese cookie
