A Lavish Sunday Brunch One Can't Ignore!

559 Interested |

What Makes It Awesome?

My first ever experience and I recall it being probably one of the best. The service and hospitality were brilliant, not a single query unanswered, the team at Verandah @TheparkHyderabad were cheerful and quite charming. The Menu itself was described to me from the beginning to the very end. You don’t get that very often.

The interior itself is very suave and sophisticated, most definitely a fine dining experience I have had in a while. The Head Chef Arnob Roy and the manager Gaurav were in constant touch and addressing the smallest query about food.

I was presented with Blackcurrant Iced Tea as a welcome drink and we had ordered Roasted Chicken & Mushroom Soup and Masala Tomato Soup with Potato Crostini. It had a very distinct flavour of its sort and was one of the best soups I have tried in a while. for starters we had ordered, Chettinad Paneer tikka, Hare Sabzi ki Tikki, Lamb Tawa kebab, Black Chicken, Malai Broccoli, Tawe ke Jhinge and in the main course we had ordered Slow-braised Lamb with Soft polenta. This dish was the best dish I have ever tried and We had ended our meal with Chefs special Dessert platter which had Homestyle Custard apple ice cream, Gulaab kheer and Belgian Dark Chocolate and espresso Pave.

This dessert platter had me with countless flavours and it was one of the best dessert combinations one can crave for. The food was wonderful, from preparation to presentation, very pleasing.
Thank you soo much to the Chef Arnob Roy, Manager Gaurav and their team to take care of our smallest needs. Will surely visit this place soon and I do recommend anyone opting for a good food experience should head to this place and I bet you won't be disappointed.

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids

a passionate food blogger .Hyderabadi , Intensefoodcravingsblog @instagram