You've Got To Try Out The Amazing Persian Delicacies At This Secunderabad Eatery

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What Makes It Awesome?

Dhansak – a Persian originated dish found its way to western India by Persians, centuries ago (during religious refuge moment) that has evolved over years with a major influence of Gujarati condiments. Often made on Sundays in Parsi Homes as the traditional preparation involves laborious whole day process with the primary ingredients being meat (Lamb), vegetables, four varieties of lentils, dhansak masala.

After my experience with Dhansak at another restaurant, I was looking for other decent places that serve it and finally ended up at "Parsi Bawa" in Secunderabad which is basically a kiosk kind of setup with two to three seats, partnered with an online delivery brand.

Ordered Chicken Dhansak thali that comes with Vegetarian Dhansak (added with chunks of chicken cooked separately), Parsi Brown rice, Mutton Kababs, and Salad. Everything tasted good and enjoyed the overall meal.

How Much Did It Cost?

Under ₹500

Though my interest towards food is fused in my DNA, haven’t/lately discovered that I am “A FOODIE” until Social World introduced me to this word. Since then I started exploring what I have missed all these days. Variety of cuisines around, Understand food, origin, regional Influences, what not ..! Anything that’s related to Food interested me! After all, I believe #itsallaboutfood. Besides food, photography, travelling, social networking, a little bit of dance, volleyball, caroms are few that interests me. View my food journey on Zomato! In a nutshell, I am A Passionate Foodie, Neophyte Photographer & “Dreaming Wanderer “ stuck in corporate life! Hence my pen name “ClickEatXploreYo – Live #CEXY “ which echoes my passion. Crazy, high-spirited, hyper, smiling is what most of them describe me (True though) but if I have to say, “I am Warm, action-oriented and driven by the desire to be loved and admired.” Enough said..! Get in touch to know more 😊