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Malai Paya at Hotel Nayaab

By Ashis
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Dish,Food,Cuisine,Ingredient,Gravy,Produce,Muhammara,Curry,Indian cuisine,Red curry

Hotel Nayaab, Ghansi Bazaar, Hyderabad

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Nayaab in Ghansi Bazaar is one of the oldest and consistent Irani cafes when it comes to food. They were the first ones to serve Haleem commercially in the city eons ago. However it’s their Malai Paya for which I re-visit them multiple times. Thy start serving breakfast as early as 4am, bustling with people bundled with their bowl of nihari and naan. While at Hotel Nayaab do order a cup of their unique Kesar Ka Chai which incorporates saffron in the classic Irani chai.

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Written By Ashis Nayak
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Ashis documents his local food explorations and travel on Food Drifter, a blog he co-founded. For the last four years, he’s been conducting local food tours to help people explore Hyderabad’s culture and cuisine beyond biryani. He also contributes to a number of magazines and has featured in various shows on historical and local food. You can find him on Twitter @fooddrifter and on Instagram @fooddrifter.