* Fish in hot basil sauce, very soft fish in a spicy sauce which had so many flavours, it was a little sweet. This was one of the best fish gravy I've ever had.
* Butter garlic prawns: jumbo prawns tossed in lots of garlic, spring onions and butter, super juicy and crunchy.
* Sichuan chicken: the popular and most loved dish needs no intro, but it was very spicy and delicious.
* Fried rice and chicken noodles might look normal, but they were amazing too. They are hand-pulled and not packed noodles.
Throwback to one hell of a good Chinese feats we've had. Not sure if Ohri's Fareast is still under ohris group, as they were about to change the restaurant's name and get a new ambience to look before COVID 19 started.