Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. The earliest evidence for a dish similar to tandoori chicken can be found in the Harappan civilization and dates back to 3000 BC. His team has found ancient ovens at Harappan sites which are similar to the tandoors that are used in the state of Punjab.
Did you know that This dish is Originated in Punjab? In the late 1940s, the tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj by Kundan Lal Jaggi and Kundan Lal Gujral, they are also the Founders of the famous Moti Mahal Restaurant.
Now its quite popular everywhere, especially Hyderabad. Featuring here is from Mohammedia Mandi House/ Mohammedia Shawarma, Delicious, Succulent and Juicy.
.
Did you know that This dish is Originated in Punjab? In the late 1940s, the tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj by Kundan Lal Jaggi and Kundan Lal Gujral, they are also the Founders of the famous Moti Mahal Restaurant.
Now its quite popular everywhere, especially Hyderabad. Featuring here is from Mohammedia Mandi House/ Mohammedia Shawarma, Delicious, Succulent and Juicy.
.
