Tuck Into Lamingtons, Brownies & Tea Cakes From This Local Baker

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What Makes It Awesome

Baking is love made edible, says The Baking Culture's motto. One look at their desserts and we're swooning — so we think it surely is edible love. Founded by Shruti Gupta, a pastry chef, this dessert brand has found its space in Hyderabad, after spreading glacé goodness in Chennai. As someone who grew up baking, when Shruti baked her first birthday cake when she was 13. She vividly remembers how much she enjoyed whipping it that she took to baking. What started out as baking for friends and family led to The Baking Culture.

Some of their most-loved baked goods include lamingtons, brookies, tea cakes, and eggless brownies. The brand also takes up personalised cake orders, where you'll find them experimenting with different techniques and flavours. The price ranges between INR 800-2,500 for a kg. 

Soon, The Baking Culture intends to launch a range of eggless French desserts, and this new menu would be called 'Entremet'. We recommend following them on Instagram to treat yourself to awesome. 


The Baking Cultures hosts a bunch of online workshops too. Their intention is to build a strong baking community so if you're up for learning something from a pro, hit them up.


Former Editor, LBB, Hyderabad.