This joint is a completely unexpected one when it comes to serving brilliant instant noodles. They have the most amazing cheese Maggi we’ve eaten. They take a good long ten to twelve minutes to cook it (with too much love we
guess) and it is totally worth the wait. Much like they do for their iconic pao bhaji, they have an in house masala for the Maggi noodles too. Their secret sauce yet again lies in their in-house manufactured spice.
Pocket Pinch: INR 60 for cheese.
