A switch from the traditional haleem, the Hyderabari Haleem at Afza tastes much like a thick broth. What sets it apart? Curd is used instead of dal. Boneless mutton or chicken pieces are added after they are ground to a paste. Afza is one of the very few places where you can sit and enjoy your bowl of haleem.
Hyderabadi Haleem @ Afza, Jhowtala Road
