The onset of winter brings the promise of the year’s most exciting food. Fresh vegetables, seasonal delicacies and the perfect nip in the air to enjoy it all. Bringing you the country’s finest and most authentic Indian winter cuisine is the world’s best-selling thaali, Khandani Rajdhani. From December 14-30, 2018, Khandani Rajdhani is hosting its popular Swad Kesariya food festival, and there’s no reason you should miss it!
Swad Kesariya focuses on bringing the most authentic and diverse Indian vegetarian winter dishes to its patrons. Perfected over the years by its team of veteran Maharajas, the dishes are chapters straight out of our legacy. Be prepared to sample Surti Undhiyo, Sarson ka Saag, and Haldi Nu Saag Mooli Sabzi. And don’t forget to top it up with the winter special Gajar ka Halwa, Shakarkandi Halwa or Adadiya Pak.
Swad Kesariya focuses on bringing the most authentic and diverse Indian vegetarian winter dishes to its patrons. Perfected over the years by its team of veteran Maharajas, the dishes are chapters straight out of our legacy. Be prepared to sample Surti Undhiyo, Sarson ka Saag, and Haldi Nu Saag Mooli Sabzi. And don’t forget to top it up with the winter special Gajar ka Halwa, Shakarkandi Halwa or Adadiya Pak.
