I love the kochu paata chingri bhaapa from Kasturi at any of their branches. It’s like dynamite in a small bowl. I usually have this with white rice and not need anything else for a meal. I first ate here about 5-6 years ago in the Ballygunge outlet. The bowal kaalia they prepare is also very nice.
Kasturi
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A queen at multi-tasking, LBB writer Amanda Sodhi is a singer-songwriter, filmmaker, theatre professional, VO artist, social media consultant, journalist and writer who has lived in Washington, DC, Los Angeles and Mumbai. She now calls Kolkata her home, where she can be found drowning in a cup of hot chocolate at the newest cafes, among the company of a few good books. She's also always planning out new backpacking adventures to satisfy her perennial wanderlust.