One of the most popular joints here is Sufia — the beef kebabs melt in your mouth. And they do a mean stew and dal gosht with lentils and meat — light and smooth with a dash of lemon and a sprinkle of chopped coriander, it will warm the cockles of your heart.
Try the beef bhuna and chaanp at the Bombay Hotel, one of the oldest eateries in the area.
