Steamy Meat Masoor Dal Is As Yummy As It Sounds! Check It Out Here!

17 Interested |

What Makes It Awesome?

Meat Masoor Dal at Haan 'D' Biryani, a dish goes back to its origin from the North-Western frontier. The preparation is about slow-cooked mutton simmered with whole spices in a red lentil (masoor dal), gives an interesting fresh flavour. In a portion, there are three large pieces of mutton in a thick dal served with a bowlful of aromatic and steamed short-grain rice (gobindo bhog).

Not a rice person myself, I would prefer to enjoy the lentil stew with Indian flatbread.

Souvik is from The City of Joy, Kolkata and a passionate Bong foodie who cherishes his gastronomical journey. Loves to blog them to spread awareness.