This is a small eating house near Lake Market. They make a simple rui maacher shaada jhol, which goes very well with white rice. I discovered this place about ten years back thanks to my filmmaker friend Sujoy Ghosh. This dish is made with radhuni, which usually goes in shukto. I also recommend Tarun Niketan’s ilish-er matha diye kochu shaak.
Tarun Niketan
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A queen at multi-tasking, LBB writer Amanda Sodhi is a singer-songwriter, filmmaker, theatre professional, VO artist, social media consultant, journalist and writer who has lived in Washington, DC, Los Angeles and Mumbai. She now calls Kolkata her home, where she can be found drowning in a cup of hot chocolate at the newest cafes, among the company of a few good books. She's also always planning out new backpacking adventures to satisfy her perennial wanderlust.