The GT Route, the multi-cuisine restaurant of Jameson Inn Shiraz, highlighting the culinary delights from Kabul to Kolkata, is back with The Great Annual Harvest Festival and the culinary line-up is bigger and better than ever before. This food festival showcases an array of enticing and exotic rice based preparations. The delicacies include Kumbh Motia (a combination of mushroom and cottage cheese marble biryani), Zafrani Soya Goti Biryani (saffron soya nuggets biryani), Sabj Daab Pulao (seasonal vegetables and coconut-rich biryani in tender coconut shell), Chhena Biryani (fresh homemade cottage cheese biryani with aromatic spices), Murgh Dhunar (aromatic smoked chicken biryani), Jhinga Biryani (prawns cooked with fennel perfumed basmati rice), Mahi Sarsho Pulao (mustard marinated fish cooked with basmati rice and wrapped in banana leaf grilled on fire), and Kachche Gosht Ki Biryani (young fresh mutton traditional biryani).
A meal for two would cost INR 550 plus taxes and will be available between 12 pm – 4 pm for lunch and 7 pm – 11 pm for dinner.