It may be a quick-fix for many Indians but in Kolkata, the khichdi takes on a gourmet touch with different ways of preparation, a whole ot of vegetable fritters on the side, omelettes, alu bhaja, some papad and more. Made with scented rice, mix vegetables and seasoned with ghee, Wabi Sabi’s version is lighter with a contrasting mix of vegetables with the traditional Bengali taste of the staple.
Price: INR 340.
