Not only is Wabi Sabi vegetarian-friendly, it’s vegan-friendly, too. Once you get past the store section, sit down for some pumpkin and rosemary soup, chickpea salad, asparagus on toast and don’t forget to try out their gupchup, which is basically puchkaas served with four types of paani.
Wabi Sabi
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A queen at multi-tasking, LBB writer Amanda Sodhi is a singer-songwriter, filmmaker, theatre professional, VO artist, social media consultant, journalist and writer who has lived in Washington, DC, Los Angeles and Mumbai. She now calls Kolkata her home, where she can be found drowning in a cup of hot chocolate at the newest cafes, among the company of a few good books. She's also always planning out new backpacking adventures to satisfy her perennial wanderlust.