Dunno if anyone remembers the days when our grandmas always had row upon row of jarred vegetables and fruits on kitchen shelves. Home canning and freezing are catching on again, as more people discover the joys. At this workshop, you will get to learn the tools and techniques to preserve seasonal produce so you can enjoy them for months to come.
Want to learn some of the basics of the French cuisine? Chef Vanshika is trained in French cuisine and guess what, she is all set to demonstrate some vegetarian and one-pot recipes of famous French sauces. Aspiring chefs, are you excited yet?