How many cheesecake flavours are enough cheesecake flavours? We say, let’s not put a number to it at all! And clearly, Ruchyeta Bhatia and Chef Amit Sharma had the same thought, when in 2012, they launched an experimental kitchen that would grow into a full-fledged chain in Mumbai. That’s how Love & Cheesecake is now a seventeen store-strong chain that spans across locations in Mumbai, each having fifty-six distinctly unique flavours of cheesecakes made carefully with love and passion!
While they’ve tried to create vibrant spaces across the city with their chic, bright interiors and decor, they also use completely fresh and natural, high-quality ingredients for all the items on their menu. Some of their bestsellers include Red Velvet Cheesecake, Baklava Cheesecake, Salted Caramel Cheesecake and seasonal Fresh Alphonso Mango Layered Cheesecake.
What’s more? Combining the delicate art of cheesecakes with age-old Indian mithai recipes, Love & Cheesecake also offers fantastical fusion flavours like the Gulab Jamun and Boondi Cheesecake, Rose and Kalakand Cheesecake and even a Ghevar and Pistachio Cheesecake.
You can head to one of their dessert-only cafes or order in from them, or opt for their Poetry outlets, which function as full service restaurants that have a range of savouries and artisanal breads on the menu. Some of the most sought-after options on their menu are their Caramelised Onion Quiche, Grilled Cheese Hot Dog, German Rye Bread, and Pesto & Parmesan Cheese Bread. If there’s one thing we can vouch for, it’s that you’ll never run out of options and the taste factor at a Love And Cheesecake outlet.
