Chef Jordi Noguera and his team from the FOC Group of restaurants will be preparing a culinary trip to Barcelona. A unique menu comprised of diverse Spanish dishes, inspired by his childhood memories and century-old traditions. Pamper your palate savouring 12 different dishes in one evening beginning in the kitchen with Chef Jordi himself and end your night indulging in sharing and individually plated dishes in the private dining area.
Menu:
Bread with Tomato and Iberico Ham {pork} or Anchovies
Patatas Bravas
Mushroom Croquetas
Gilda
Traditional 'Gazpacho' FOC Style
Seafood Cannelloni
Grilled Octopus 'Galician Style'
Squid ink Paella with Prawns and Squid
Local Fish 'Suquet' {Traditional Catalan Stew}
Baby Lamb Ribs with 'Picada'
Pan Con Chocolate
Torrija with Vanilla Ice Cream
Menu:
Bread with Tomato and Iberico Ham {pork} or Anchovies
Patatas Bravas
Mushroom Croquetas
Gilda
Traditional 'Gazpacho' FOC Style
Seafood Cannelloni
Grilled Octopus 'Galician Style'
Squid ink Paella with Prawns and Squid
Local Fish 'Suquet' {Traditional Catalan Stew}
Baby Lamb Ribs with 'Picada'
Pan Con Chocolate
Torrija with Vanilla Ice Cream