Toast is located near lions club in Marol, it is on the 8th floor of T24 Residency. The place has very elegant decor, the ambience is very colourful. They have an indoor and outdoor sitting arrangement. The staff is very courteous, attentive, polite and have keen knowledge about the menu. We tried everything as per their recommendations and all the dishes were beyond our expectations. Not only the taste of the food was excellent but the semblance was equally mouthwatering.
Cocktails
Manhattan: A great combination of bourbon whiskey, sweet vermouth, and bitters, with a piece of orange.
Irish man banana: It is bitter in taste with infused Jameson vermouth with few pieces of banana.
Tequila sunrise: The semblance was excellent, the taste was sweet and it was a great combination of tequila and orange juice.
Grill- o- polis: It was presented in a beautiful glass, it was a combination of vodka mixed with pineapple juice and a pinch of Cinnamon.
Starters
Jalapenos Cheese poppers: It was a vegetarian dish, the poppers were filled with a lot of cheese and Jalapenos.
Lasooni chicken tikka: The presentation was good, the tikka was properly grilled and served with green chutney.
Peri peri shrimps: The shrimps were cooked like a popcorn, it was crispy.
Main Course
Goan prawn curry: It was a typical Goan curry with a tangy taste and it goes very well with rice.
Hyderabadi Diwani handi was a mixture of various vegetables and we tried naan and butter roti with it.
Dessert
Falooda kulfi: This was the best part, the falooda was perfect, it was very thick and milky. The kulfi was scrumptious equally. Highly recommended.
Cocktails
Manhattan: A great combination of bourbon whiskey, sweet vermouth, and bitters, with a piece of orange.
Irish man banana: It is bitter in taste with infused Jameson vermouth with few pieces of banana.
Tequila sunrise: The semblance was excellent, the taste was sweet and it was a great combination of tequila and orange juice.
Grill- o- polis: It was presented in a beautiful glass, it was a combination of vodka mixed with pineapple juice and a pinch of Cinnamon.
Starters
Jalapenos Cheese poppers: It was a vegetarian dish, the poppers were filled with a lot of cheese and Jalapenos.
Lasooni chicken tikka: The presentation was good, the tikka was properly grilled and served with green chutney.
Peri peri shrimps: The shrimps were cooked like a popcorn, it was crispy.
Main Course
Goan prawn curry: It was a typical Goan curry with a tangy taste and it goes very well with rice.
Hyderabadi Diwani handi was a mixture of various vegetables and we tried naan and butter roti with it.
Dessert
Falooda kulfi: This was the best part, the falooda was perfect, it was very thick and milky. The kulfi was scrumptious equally. Highly recommended.