Drinkery 51 has been on my bookmark for some time now and we decided to drop during our lunch break. We decided to try a few interesting fusion preparations from the menu along with some drinks.
Cointreau Island: Potent due to melange of cranberry and orange. A piece of orange on top to decorate it. Over time the ice cubes help reduce the strong taste, Worth it.
Mango bloom:- Milk-based mocktail with a simple combination of vanilla and mango with the ice cream blend into it to make the texture thick. Portion size is 4/5 for the money. Tastewise best of the day for sure.
Black pav bhaji bunny Chao:- My previous experiences with bunny Chao has been nothing but exceptional. First being the mushroom-based gravy and the other being missal paav. So definitely the expectation was high. The black pav bhaji (charcoal ) was served in a cute little bunny chao with some amazing cheese melted on top. Tastewise to the point. The bunny chao was super soft. Recommended
Kumquat and whipped ricotta bruschetta:- Everything perfect right from the bread to the topping quality and melange of the toppings. What was not to the levels was the portion size of the dish. hence VFM 3/5
Bellarine:- IT was prepared, it was served and it was conquered at a very fast pace. 4 people simply swallowed 2 pieces each. So smooth and superbly prepared thin crust.
Massaman curry with coconut rice:- Personal experience of massaman has been always top class. Except for the green leaves of more than the required proportion rest was perfect. Not a "grain" gone wrong. Recommended
Hazlenut chocolate mousse:- Nothing exceptional. The simple and straightforward one.
Overall a good place to hang out with friends and would surely be back to enjoy the nightlife.
Ambience 5/5
Service 5/5
Food 5/5
VFM 3.5/5
Cointreau Island: Potent due to melange of cranberry and orange. A piece of orange on top to decorate it. Over time the ice cubes help reduce the strong taste, Worth it.
Mango bloom:- Milk-based mocktail with a simple combination of vanilla and mango with the ice cream blend into it to make the texture thick. Portion size is 4/5 for the money. Tastewise best of the day for sure.
Black pav bhaji bunny Chao:- My previous experiences with bunny Chao has been nothing but exceptional. First being the mushroom-based gravy and the other being missal paav. So definitely the expectation was high. The black pav bhaji (charcoal ) was served in a cute little bunny chao with some amazing cheese melted on top. Tastewise to the point. The bunny chao was super soft. Recommended
Kumquat and whipped ricotta bruschetta:- Everything perfect right from the bread to the topping quality and melange of the toppings. What was not to the levels was the portion size of the dish. hence VFM 3/5
Bellarine:- IT was prepared, it was served and it was conquered at a very fast pace. 4 people simply swallowed 2 pieces each. So smooth and superbly prepared thin crust.
Massaman curry with coconut rice:- Personal experience of massaman has been always top class. Except for the green leaves of more than the required proportion rest was perfect. Not a "grain" gone wrong. Recommended
Hazlenut chocolate mousse:- Nothing exceptional. The simple and straightforward one.
Overall a good place to hang out with friends and would surely be back to enjoy the nightlife.
Ambience 5/5
Service 5/5
Food 5/5
VFM 3.5/5
