The last chapter in the sit-down dinner will be at KOKO on November 27th. Begin the Amuse Bouche with Charcoal Chicken or salt pepper sweet potatoes paired with GG Citron Presse. Raise a cheer with the GG L’Orange Yuzu Negroni accompanied with the Japanese style Fenugreek King Prawns or Snow Peas Tofu. Devour a plate of New Zealand Lamb Chop with Truffle Black Rice or Portobello Mushroom with Truffle Black Rice, paired with some Grey Goose Umai. And finally, get ready for a sweet escape with delectable dessert plates including Chikmagalur Coffee Panacotta (with Cinnamon Ice cream and Caramel Sand), paired with GG Expresso Martini.
RSVP at +91 7715963030