Drop By This Restaurant To Have Authentic Gujarati & Rajasthani cuisine

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What Makes It Awesome?

Manuhaar-Sahara Star, a gem which serves authentic Gujarati and Rajasthani cuisine. Amazing rich and soothing ambiance with the decors which are very classy, widely spaced. Comfortable seatings. Caters to all groups of ages. A fine-dine experience. Light and good music go well with the theme and also beautifully designed live Kitchen.

Started with welcome drinks - Rose sharbat and Chass. Both were refreshing. Fried papads, salads, pickles along with chutneys were served.

Started off with farsans - Khaman Dhokla ( soft and tasty ), Paneer papdi roll (tender paneer fried with a coating of papad, must have!) And Moong dal kachori.

For sweets, we had: Aamras, Rasmalai, Gulab jamun. These are the desserts something you can't miss.

Dal/Kadhi: Dal Bati churma ( A must have in a thali. They serve stuffed bati and plain bati, Dal Tadka, Rajasthani kadhi).

Dahi wada: Wada with dahi topped with chutneys and chat masala. Heavenly.

Vegetables: They serve five different vegetables viz. Paneer Jodhpuri, Corn palak ( good combo, loved the richness of palak which blended well with corn ), Mutter muthiyanu shak, Rajasthani panchmel & Gatte ki sabzi ( A very famous Rajasthani dish). Vegetables were accompanied with phulkas/puris/rotlas.
Rice: We had steam rice and corn pulav.

Overall, this place is just perfect to have traditional Rajasthani and Gujarati dishes. It was downright!

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae, Kids

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