At Balaji Idli House, you can look forward to varieties of idlis and dosas, many of which are out-of-the-box recipes. Try their Mahabalipuram idli which is very unique in terms of the flavour and is served with a mint chutney on it. The Madras fry idli is also tasty, and is served with a spicy coconut gravy. The Sri Lankan stew idli has its own unique serving style, and is certainly a must-try.
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