Went to Out Of The Blue for the Sunday drunch as I had heard a lot of good stuff about the place. So the first impression upon reaching was that the place has a really great ambience to compliment the food and drinks. I opted for a brunch (INR 1800 inclusive of tax) that included food and drinks like white/red sangria and beer (Heineken and Bira). They have other options like only food (INR 1250) and food with IMFL (INR 2250), as per what I remember. When I went there, the drunch was themed Italian.
In terms of the overall spread, it consisted of cheese varieties like sharp cheddar, process cheddar, Emmental cheese, then nachos, cheese sauce, salsa, and salads. For desserts, it had tiramisu (not the best one for sure) and some more which I cannot recollect.
Non-vegetarian options featured Italian pork ribs, duck Bolognese, shrimp, and lemon croquettes with eggs in a live counter.
For vegetarian dishes, they had mushroom ragu, eggplant parmigiana, sweet potato croquettes, pergola zucchini, and live counter for pasta with different sauces.
They also had pizzas, of course, so we tried veg classic margarita pizza and spicy chicken pizza.
For an Italian theme, I feel the quality of food was to the point, be it the pizzas or pasta, the pork ribs and croquettes and of course delicious eggs, but in terms of the spread size, it felt less given the cost it asks. Sangria was a let-down as they felt little diluted and the wine was not served chilled as I prefer (instead the server preferred to add ice cubes in it).
In terms of the overall spread, it consisted of cheese varieties like sharp cheddar, process cheddar, Emmental cheese, then nachos, cheese sauce, salsa, and salads. For desserts, it had tiramisu (not the best one for sure) and some more which I cannot recollect.
Non-vegetarian options featured Italian pork ribs, duck Bolognese, shrimp, and lemon croquettes with eggs in a live counter.
For vegetarian dishes, they had mushroom ragu, eggplant parmigiana, sweet potato croquettes, pergola zucchini, and live counter for pasta with different sauces.
They also had pizzas, of course, so we tried veg classic margarita pizza and spicy chicken pizza.
For an Italian theme, I feel the quality of food was to the point, be it the pizzas or pasta, the pork ribs and croquettes and of course delicious eggs, but in terms of the spread size, it felt less given the cost it asks. Sangria was a let-down as they felt little diluted and the wine was not served chilled as I prefer (instead the server preferred to add ice cubes in it).
