Shizusan in Phoenix Marketcity is a total delight for Asian Food lovers. Pretty decor, authentic Asian food, drinks made up of natural flowers and just so much more. Stumble upon this new place while shopping and thought to give it a try. Went here with my friends and to our surprise, this place had us covered for all moods. We were being served with a pomegranate flavoured welcome drink in small glasses and it was amazing.
We ordered:
Drinks:
1. Spring Garden Cocktail: This was a Jamun based drink with added on some alcohol. The drink looked scrumptious however it didn't have any sort of Jamun flavour but it tasted amazing.
2. Mogo ice tea: Made up of some flower this ice tea was altogether a different drink. Do not miss out on this drink.
3. Tom yum cup: well I didn't like this drink at all. Too strong to handle. You can miss out on this drink.
4. Sriracha Blush Sushi: This vegetarian sushi was a total delight. Loved the flavour and plating done and served with wasabi. Sushis are a must-try at this place. 😍
5. Bao: well this was some non-vegetarian bao which my friends ordered and they totally loved it.
6. Edamame Dimsums: To my surprise, they were delicious with that authentic taste of Tibetan momos and served with burnt garlic sauce. Going there again to try their other dim sums.
7. Crispy Kung Pao Potato: Potato wedges tossed in Sichuan pepper and dry red chilli sauce and garnished with spring onions. This dish is a must-try for potato lovers. 😍
8. Crispy Shiitake Mushrooms: Shiitake mushrooms fried and tossed in oyster sauce. This mushrooms didn't taste pretty well and you should definitely miss out on them.
9. Stir-Fried seasonal green light soy: Veggies like baby corns, broccoli, mushrooms, bell peppers and zucchini tossed in light soy sauce and served in the form of gravy. This was by far the most amazing Asian gravies I've ever tried. This was served along with rice.
10. Chilli garlic noodles: Stir-fried noodles tossed in spicy chilli garlic sauce. Loved the flavour and the taste.
11. Tender coconut cheesecake: This was like a piece of heaven. Don't miss out on their cheesecakes. The authentic flavour of cheesecake blended with coconut and garnished with a cherry on top.
12. Manilas Halo Halo Sundae: Presentation was lit. Lavender, coffee and vanilla ice cream served with jelly, red bean, and corn sweet and rice crisps. Altogether a different dessert. Do try this. 😍
This was by far one of the best experiences of trying Asian food.
We ordered:
Drinks:
1. Spring Garden Cocktail: This was a Jamun based drink with added on some alcohol. The drink looked scrumptious however it didn't have any sort of Jamun flavour but it tasted amazing.
2. Mogo ice tea: Made up of some flower this ice tea was altogether a different drink. Do not miss out on this drink.
3. Tom yum cup: well I didn't like this drink at all. Too strong to handle. You can miss out on this drink.
4. Sriracha Blush Sushi: This vegetarian sushi was a total delight. Loved the flavour and plating done and served with wasabi. Sushis are a must-try at this place. 😍
5. Bao: well this was some non-vegetarian bao which my friends ordered and they totally loved it.
6. Edamame Dimsums: To my surprise, they were delicious with that authentic taste of Tibetan momos and served with burnt garlic sauce. Going there again to try their other dim sums.
7. Crispy Kung Pao Potato: Potato wedges tossed in Sichuan pepper and dry red chilli sauce and garnished with spring onions. This dish is a must-try for potato lovers. 😍
8. Crispy Shiitake Mushrooms: Shiitake mushrooms fried and tossed in oyster sauce. This mushrooms didn't taste pretty well and you should definitely miss out on them.
9. Stir-Fried seasonal green light soy: Veggies like baby corns, broccoli, mushrooms, bell peppers and zucchini tossed in light soy sauce and served in the form of gravy. This was by far the most amazing Asian gravies I've ever tried. This was served along with rice.
10. Chilli garlic noodles: Stir-fried noodles tossed in spicy chilli garlic sauce. Loved the flavour and the taste.
11. Tender coconut cheesecake: This was like a piece of heaven. Don't miss out on their cheesecakes. The authentic flavour of cheesecake blended with coconut and garnished with a cherry on top.
12. Manilas Halo Halo Sundae: Presentation was lit. Lavender, coffee and vanilla ice cream served with jelly, red bean, and corn sweet and rice crisps. Altogether a different dessert. Do try this. 😍
This was by far one of the best experiences of trying Asian food.