Helmed by Chef Ishijyot Surri, Mulk brings the nostalgia of pre-partition Punjabi cuisine to our plates right here in Mumbai. Inspired by the depth of this culinary heritage, Mulk is about paying homage to the forgotten recipes and age-old cooking techniques from the region. That combines with the traditional decor - think latticed jharoka windows, lots of wooden and copper accents to create an inviting rustic-meets-modern space.
The menu is replete with familiar dishes from the region like sarson da saag and butter chicken, plus more contemporary takes on the old-school dishes like murgh rulzali and soya kulfi. And this Diwali, they've put together a menu of festive dishes that we're really excited to try out - an aromatic Zafrani Paneer Masala and Afghani Pulao, and their convenient (and yummy) sweet jars (jalebi, gulab jamun, and ladoo jars). Plus, they've also got handcrafted Diwali Cracker Chocolates. And guests dining in, you can expect a complimentary dessert at each table. These special sweets are available from November 13th to 16th.
If you're planning a festive lunch with family, book your table at Mulk to enjoy the festivities in a warm ambience with delicious festive sweet and savoury dishes from Punjab's warm hearths.
Timings: 12.30 pm- 3.30 pm, 7.30pm- 11.00 pm
