"First we eat, then we do everything else."
So yesterday, I visited this small but pretty cute and neat place with a vibrant ambience. As soon as you enter the huge blue gate, you will be welcomed with a bright smile and a warm hello. Located on Charni Road, Eat Pray Luv is a cosy and cutesy eatery.
I visited with my cousin and being a Parsi he loves the meat more than anything, so I was a bit sceptical as I didn't want him to not enjoy the meal. But to my surprise, he enjoyed every bite and every minute we were there.
I'm also a meat lover, but I love going vegetarian when it comes to Italian food. So the place is divided into two parts - a ground +1. They play around with just two cuisines: Italian and Mexican. They choose to be the master of two rather than a jack of all and oh boy, they excel in their plan and how!
So let's get to what we had:
- Drinks:
Red velvet shake (but not up to the mark)
Fresh lime soda (sweet)
- Food:
Three cheese garlic bread with jalapenos
Bruschetta (Highly recommended)
Cottage cheese pizza (Highly recommended)
Chimichanga served with spicy Mexican rice
Tacos - retired black beans and baked avocado
- Dessert:
Chocolate fondant (Highly recommended)
Special mention to Gomes and Nirmal for being such great hosts and helping me decide what all I should try, and for never losing the smile while serving. Surely, this was my first of the many more visits to this casual dining place.
So yesterday, I visited this small but pretty cute and neat place with a vibrant ambience. As soon as you enter the huge blue gate, you will be welcomed with a bright smile and a warm hello. Located on Charni Road, Eat Pray Luv is a cosy and cutesy eatery.
I visited with my cousin and being a Parsi he loves the meat more than anything, so I was a bit sceptical as I didn't want him to not enjoy the meal. But to my surprise, he enjoyed every bite and every minute we were there.
I'm also a meat lover, but I love going vegetarian when it comes to Italian food. So the place is divided into two parts - a ground +1. They play around with just two cuisines: Italian and Mexican. They choose to be the master of two rather than a jack of all and oh boy, they excel in their plan and how!
So let's get to what we had:
- Drinks:
Red velvet shake (but not up to the mark)
Fresh lime soda (sweet)
- Food:
Three cheese garlic bread with jalapenos
Bruschetta (Highly recommended)
Cottage cheese pizza (Highly recommended)
Chimichanga served with spicy Mexican rice
Tacos - retired black beans and baked avocado
- Dessert:
Chocolate fondant (Highly recommended)
Special mention to Gomes and Nirmal for being such great hosts and helping me decide what all I should try, and for never losing the smile while serving. Surely, this was my first of the many more visits to this casual dining place.
