Indulge In These To-Die-For Dimsums At Four Seasons

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What Makes It Awesome?

Four Seasons Mumbai welcomes it's new DimSum Chef Madhab Gharti to the Four Seasons team led by their speciality Chinese Chef Lin Lin Yang. They've introduced some really amazing Dimsums both in vegetarian and non-vegetarian.

They are serving an Aubergine Puff Dimsum, highly recommended. Also, the vegetable dumpling with the broth is also worth a try. Executive Chef Anupam G made us try their new dips to go with these amazing dim sum. These dips had a rather localised flavour to it, with an intent to make it longed by the Indian consumer and palate.

Worry not, for the non-vegetarians and especially for the seafood lovers, you guys are in for a treat. Their Scallops Dimsums would make you end repeating the serving. In addition, their soupy Chicken Dumpling is just perfect for these Bombay Rains.

We also got to taste some amazing Maki Rolls and Wok tossed prawns but the dessert was something we couldn't stop ourselves until it was all gone. Say hello to Oriental Texture; orange jelly, jackfruit ice cream, matcha and berry jelly.

The whole dines in experience was also something that simply elevated the overall outcome of our visit. Textbook exquisite, prompt and impeccable.

How Much Did It Cost?


Best To Go With?

Family, Big Group, Bae, Kids.

Mumbai's Epicurean Cicerone | Curating Gastronomic Excellence | Scotch W Enthusiast | Immersive Culinary Narratives👉🏻 #EatwithHungry #CookwithHungry