The decor is really classy, comfortable and well spaced out with live music on the piano. Coming to food, we had a great time. Chutney pattice & chicken cutlet is two things that one cannot skip. A must-try.
For mains, we had veg dhansak which was served along with caramelised brown rice. And we had berry pulav which was topped with cheese balls and served with tomato tangy sauce. I must say it was delish. I think the potion size can be better for the value.
Coming to desserts, we had gulab jamun with Rabri which is very average but the winner was Lagan nu custard which melted in my mouth as I took a bite. And the best was paan flavoured candy floss which was complimentary.
Their bar menu is also varied and they serve some great cocktails & mocktails. I liked their Kala Khatta served in margarita frozen style.
Overall we had a super experience. I would say one of the fine & authentic dining places for Parsi cuisine.