Gulmohar is still one of the few old school butchers this side of town that continues to butcher their own bakras on location. Here, you’re dealing directly with the ustaad and him only. While this ensures freshness of meat, it does not in anyway ensure availability of a particular joint on demand. If he’s run out of raan, you’ll have to wait till the next bakra is slaughtered. But if you have the time on hand and can wait, we promise that it makes for a much tastier biryani.